Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
The Best and Fluffiest Cinnamon Rolls Recipe Ever With One Secret Ingredient!
freshly baked cinnamon rolls in the morning are amazing. These soft and fluffy pastries are filled with a sweet and spicy cinnamon sugar mixture and topped with a creamy vanilla glaze. They’re easy to make with just one rise and a few simple ingredients. You can even prepare them the night before and bake them in the morning for a warm and cozy breakfast. These cinnamon rolls are perfect for any occasion, whether it’s a holiday, a weekend, or just a regular day. Treat yourself and your loved ones to these delicious homemade cinnamon rolls.
If you are interested in dessert recipes, you can also try Mango ice cream and vegan Red velvet cupcakes.
Description
If you’re looking for a delicious and comforting dessert, you’ll love these homemade cinnamon rolls. They’re made with a soft and fluffy dough that’s rolled with a buttery cinnamon sugar filling. They’re baked until golden and topped with creamy vanilla icing. They’re so good, you’ll want to lick the plate clean. You can make them in advance and reheat them when you’re ready to serve. These cinnamon rolls are a hit with everyone who tries them.
Ingredients
- 1 cup warm milk ((about 110°F/45°C))
- 2 1/4 tsp active dry yeast ((1 packet))
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter (melted)
- 2 large eggs (at room temperature)
- 4 cup all-purpose flour
- 1 tsp salt
- 1 cup brown sugar (packed)
- 2 1/2 tbsp ground cinnamon
- 1/3 cup unsalted butter (softened)
- 1/4 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 pinch salt
For the Dough:
For the Filling:
For the Cream Cheese Frosting:
Instructions
- Prepare the Dough for Cinnamon Rolls
In a large mixing bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5 minutes until the yeast activates and becomes frothy.
Add the granulated sugar, melted butter, and eggs to the bowl with the yeast mixture. Mix well until everything is thoroughly combined.
Gradually add the flour and salt to the wet ingredients, stirring continuously until a soft dough forms.
Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Make the Filling
In a small bowl, mix the brown sugar and ground cinnamon until well combined.
Once the dough has risen, punch it down gently and transfer it to a floured surface.
Roll out the dough into a large rectangle, about 16x21 inches in size.
Spread the softened butter evenly over the surface of the dough, leaving a small border around the edges.
Sprinkle the cinnamon sugar mixture over the buttered dough, ensuring it covers the entire surface evenly.
- Roll and Cut the Cinnamon Rolls
Starting from one of the long edges of the rectangle, tightly roll the dough into a log.
Use a sharp knife or unflavored dental floss to cut the rolled dough into 12 equal-sized pieces.
Place the cinnamon rolls into a greased 9x13-inch baking dish, leaving a little space between each roll.
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they become puffy.
- Bake the Cinnamon Rolls
Preheat your oven to 350°F (175°C).
Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they turn golden brown and are cooked through.
- Make the Cream Cheese Frosting
In a mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, and a pinch of salt to the bowl. Beat the mixture until it becomes smooth and well combined.
- Frost the Cinnamon Rolls
Once the cinnamon rolls are baked and slightly cooled, spread the cream cheese frosting evenly over the warm rolls.
- Serve and Enjoy
Serve the freshly baked cinnamon rolls warm and enjoy the irresistible combination of soft, fluffy dough, sweet cinnamon filling, and creamy frosting!
- Storage
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat them in the microwave or oven before serving, if desired.
Enjoy your homemade cinnamon rolls and happy baking!
Best Cinnamon Rolls Recipe: Step-by-Step
Note
1. Ingredient Substitutions:
- Milk: If you prefer a dairy-free option, you can use almond milk, soy milk, or oat milk instead of cow's milk.
- Yeast: Instant yeast can be used as a substitute for active dry yeast. You can use the same amount of instant yeast, but you don't need to activate it in warm milk.
- Butter: For a vegan option, you can substitute dairy butter with vegan butter or coconut oil.
- Eggs: Flax eggs or chia eggs can be used as egg substitutes for a vegan version of the recipe.
- All-Purpose Flour: You can use a combination of all-purpose flour and whole wheat flour for a healthier version of the cinnamon rolls.
- Brown Sugar: Light or dark brown sugar can be used interchangeably in the filling, depending on your preference.
- Cream Cheese: For the frosting, you can use dairy-free cream cheese for a vegan option.
2. Rising Time:
- The rising time for the dough may vary depending on the temperature of your kitchen. In colder environments, it may take longer for the dough to double in size. You can place the dough in a warm spot or near a preheated oven to speed up the rising process.
3. Rolling Technique:
- When rolling out the dough, try to maintain a uniform thickness to ensure even baking. You can use a rolling pin to gently stretch the dough into a rectangular shape.
4. Cutting the Rolls:
- Use a sharp knife or dental floss to cut the rolled dough into individual cinnamon rolls. Make clean cuts without pressing too hard to prevent squishing the dough.
5. Spacing in the Baking Dish:
- Leave a little space between each cinnamon roll in the baking dish to allow for expansion during baking. This helps the rolls to rise evenly without sticking together.
6. Frosting Consistency:
- Adjust the consistency of the cream cheese frosting by adding more powdered sugar for a thicker frosting or a little milk for a thinner consistency. The frosting should be easy to spread but not too runny.
7. Serving Warm:
- Cinnamon rolls are best enjoyed warm, straight from the oven. If reheating leftover rolls, you can warm them in the microwave for a few seconds or in a preheated oven until heated through.
8. Storage Tips:
- Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the rolls (without frosting) for longer storage. Thaw and reheat before serving.
9. Flavor Variations:
- fill by adding chopped nuts, raisins, or shredded coconut for extra texture and flavor. You can also experiment with different spices like nutmeg or cardamom for a unique twist.
10. Enjoyment:
- Cinnamon rolls are a delightful treat for breakfast, brunch, or dessert. Serve them alongside a hot cup of coffee or tea for a cozy and indulgent experience.
Cinnamon Rolls, Baking, Dessert, Breakfast