Do you love cherries as much as I do? Then you will adore this dark cherry smoothie. It’s thick, creamy, and naturally sweet, with a hint of vanilla and almond. It’s made with frozen cherries, banana, coconut milk, and almond butter. It’s so easy to whip up in your blender and enjoy anytime. This smoothie is perfect for breakfast, snack, or dessert.
Finally, I request you to check my other pineapple strawberry smoothie with this post of Dark Cherry smoothie.
One of my favorite things to do with my kids and family is to make smoothies together. We love experimenting with different fruits and flavors, and we always have fun in the kitchen. One of our go-to recipes is this dark cherry smoothie. It’s so creamy, refreshing, and delicious, and it’s also vegan and gluten-free. We use frozen dark cherries, ripe banana, coconut milk, almond butter, and vanilla extract. We blend everything until smooth and enjoy our smoothies with some granola, nuts, or chocolate chips on top. This dark cherry smoothie is a great way to start the day or end the night with my loved ones.
Gather 1 cup of frozen dark cherries, 1 ripe banana, 1/2 cup of coconut milk, 1 tablespoon of almond butter, and 1/2 teaspoon of vanilla extract.
In a blender, add the frozen dark cherries, ripe banana (broken into chunks), coconut milk, almond butter, and vanilla extract.
Blend the ingredients on high speed until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a splash more coconut milk to reach your desired consistency.
Taste the smoothie and adjust the sweetness or thickness according to your preference. You can add more almond butter for a nuttier flavor or a drizzle of honey if you prefer it sweeter.
Pour the smoothie into glasses and serve immediately while it's fresh and cold.
If desired, top the smoothie with whipped coconut cream, toasted coconut flakes, and fresh cherries for an extra special touch.
Sip and enjoy the delightful combination of sweet cherries, creamy coconut milk, and nutty almond butter!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frozen Cherries: Using frozen cherries ensures that your smoothie is cold and thick. If you're using fresh cherries, you can freeze them beforehand or add some ice cubes to the blender for a frostier texture.
Ripe Banana: Choose a ripe banana for sweetness. A ripe banana will also help to thicken the smoothie and add a creamy texture.
Coconut Milk: Coconut milk adds a rich and creamy texture to the smoothie. You can use either canned coconut milk or the carton variety. Feel free to substitute with any milk of your choice, such as almond milk or dairy milk.
Almond Butter: Almond butter adds a nutty flavor and creaminess to the smoothie. You can also use peanut butter or any other nut butter you prefer.
Vanilla Extract: Vanilla extract enhances the flavor of the smoothie and adds a subtle sweetness. Use pure vanilla extract for the best flavor.
Toppings: Whipped coconut cream, toasted coconut flakes, and fresh cherries make wonderful toppings for added flavor and texture. Feel free to get creative with your toppings or omit them altogether if you prefer a simpler smoothie.
Consistency: If the smoothie is too thick, you can add a splash more coconut milk or water to thin it out. Conversely, if it's too thin, you can add more frozen cherries or ice cubes to thicken it up.
Adjustments: Feel free to adjust the ingredients to suit your taste preferences. You can add more or less almond butter, vanilla extract, or sweetener according to your liking.
Variations: Don't hesitate to experiment with different variations of the recipe. You can add spinach for extra nutrients, protein powder for a protein boost, or even a dash of cinnamon for added flavor.
Enjoy Fresh: The smoothie is best enjoyed immediately after blending while it's fresh and cold. However, you can store any leftovers in an airtight container in the refrigerator for up to one day.