These Fudgy brownies are so fudgy, chocolatey, and delicious, you won’t believe how simple they are to make. You only need one bowl, a few basic ingredients, and a little bit of love.
Brownies are a type of chocolate cake that are usually baked in a square or rectangular pan. They are typically dense, fudgy, and moist, with a crackly top. Brownies can be made with cocoa powder, chocolate, or both, and often have nuts, chocolate chips, or frosting added. Brownies are a popular dessert in many countries, especially in the United States and Canada.
If you like desserts like me I have a collection of Desserts you can try mango ice cream, cinnamon rolls, and Red velvet cupcakes
So let’s get started!
How to Make The Best Fudgy Brownies in 30 Minutes or Less
Description
These brownies are so fudgy, chocolatey, and delicious, that you won’t believe how simple they are to make. You only need one bowl, a few basic ingredients, and a little bit of love.
Brownies are more than just a dessert to me. They are a reminder of my mom, who used to bake them for me every weekend. She would let me help her measure the ingredients, stir the batter, and lick the spoon. She would always add extra chocolate chips. because she knew I loved them. She would tell me stories about her childhood, her dreams, and her hopes for me. She would make me laugh with her jokes and hug me with her warmth. She would cut me a big piece of brownie and pour me a glass of milk. We would sit together and enjoy our treat, talking about everything and nothing. She would always say, “Brownies are the best medicine for the soul.”
Ingredients
Ingredients for Fudgy Brownies
Instructions for Brownies
Step-by-Step Instructions:
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Preheat your oven:
Make sure to preheat your oven first. Set it to 350°F (175°C). This step is essential because it gets your oven ready for baking.
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Prepare your baking pan:
Choose a baking pan that's about 9x13 inches in size. If you don't have one, any similar-sized baking dish will work. Grease the pan lightly with butter or cooking spray. If you're worried about the Fudgy brownies sticking, you can line the pan with parchment paper.
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Melt the butter:
Take a medium-sized saucepan and put it on the stove. Turn the heat to low. Put the unsalted butter into the saucepan and let it melt slowly. Keep an eye on it and stir occasionally to make sure it melts evenly.
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Mix in the sugar:
Once the butter is melted, turn off the heat. Add the granulated sugar to the melted butter. Use a spoon or spatula to mix them until they're well combined. This mixture will be the base of your brownies, giving them sweetness and moisture.
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Add the eggs:
Crack the eggs, one at a time, into a small bowl. Then, add each egg into the saucepan with the butter and sugar mixture. Make sure to mix well after adding each egg. This step helps to incorporate air into the mixture, making your brownies light and fluffy.
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Add flavor:
Measure out 1 teaspoon of vanilla extract and pour it into the saucepan. Stir it in thoroughly. Vanilla extract adds a delicious flavor to the brownies and enhances the chocolate taste.
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Mix in the dry ingredients:
Now it's time to add the dry ingredients. Measure out the unsweetened cocoa powder, all-purpose flour, and salt. Sift them together into a bowl to remove any lumps. Then, gradually add them to the saucepan with the wet ingredients. Stir gently until everything is combined. Be careful not to overmix, as this can make your brownies tough instead of tender.
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Optional: Add chocolate chips:
If you want extra chocolatey goodness, you can add chocolate chips to the batter. Measure out 1 cup of semisweet chocolate chips and fold them into the batter. This step is optional but highly recommended for ultimate fudginess!
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Pour the batter into the pan:
Once your batter is ready, pour it into the prepared baking pan. Use a spatula to spread it out evenly so that it bakes evenly.
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Bake your brownies:
Put the baking pan into the preheated oven. Set a timer for 25-30 minutes. While they're baking, your kitchen will fill with the irresistible aroma of chocolate!
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Check for doneness:
After 25 minutes, insert a toothpick into the center of the brownies. If it comes out with just a few moist crumbs clinging to it, they're ready. If there's wet batter on the toothpick, bake them for a few more minutes and check again.
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Cool and cut:
Once your brownies are done, take them out of the oven and place the pan on a cooling rack. Let them cool completely before cutting them into squares. This step is important because it allows the brownies to set and makes them easier to cut.
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Serve and enjoy:
Once cooled, cut your brownies into squares and serve them on a plate. They're delicious on their own, but you can also top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.
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Storage:
If you have any leftover brownies (which is unlikely!), you can store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing.
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 105g162%
- Saturated Fat 64g320%
- Cholesterol 325mg109%
- Sodium 250mg11%
- Potassium 199.99mg6%
- Total Carbohydrate 230g77%
- Dietary Fiber 10g40%
- Sugars 170g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in tough brownies rather than tender and fudgy ones.
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Check for Doneness: Brownies are best when slightly underbaked rather than overbaked. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs attached, but not wet batter.
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Cool Completely: Allow the brownies to cool completely in the pan before cutting them. This helps them set and makes for easier cutting.
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Variations: Feel free to customize your brownies by adding nuts, chocolate chips, or swirls of caramel or peanut butter into the batter before baking.
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Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Wrap them tightly in plastic wrap and aluminum foil before freezing.
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Serve Warm: For an extra indulgent treat, warm up leftover brownies in the microwave for a few seconds before serving. They're delicious with a scoop of vanilla ice cream on top!
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Quality Ingredients: For the best flavor and texture, use high-quality cocoa powder and chocolate. These ingredients will make a noticeable difference in the final result.
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Room for Creativity: Don't be afraid to experiment with different types of chocolate, extracts, or mix-ins to create your unique brownie recipe.
