Gluten free sugar cookies are the perfect treat for any occasion. They are soft, chewy, and sweet, with a hint of vanilla. You can cut them into any shape you like, and decorate them with your favorite frosting, sprinkles, or candies. They are fun to make with your kids and family, and everyone will enjoy them. They are also gluten free, so you don't have to worry about any dietary restrictions. They are so delicious, you won't even notice the difference. Try them today and see for yourself!
Finally, I request you to check my other Gluten Free Recipe Gluten-free Vanilla cupcakes. Particularly, the Red Velvet cupcakes, Natural peanut butter, and Pineapple Strawberry smoothie.
Some more Recipe Collections like Chicken Caesar wrap.
Do you love cookies, but have trouble finding gluten free ones that taste good? Well, I have a recipe for you that will make your mouth water. These cookies are made with gluten free all-purpose flour, which makes them soft and delicious. You won’t even notice the difference from regular flour. Plus, they have all the other ingredients that make cookies great: butter, sugar, eggs, vanilla, and a dash of salt. The dough is a breeze to make, and you can have fun rolling it out and cutting it into shapes. You can use any cookie cutters you like, or just make circles with a glass. Then, pop them in the oven for about 10 minutes, or until they start to turn golden around the edges. They will smell amazing, and you will have to resist the temptation to eat them right away. Let them cool down completely, and then comes the best part: decorating them! You can use any frosting you like, whether it’s store-bought or homemade. You can also add some food coloring to make them more festive. And don’t forget the toppings! You can sprinkle them with anything you want, like chocolate chips, nuts, or coconut. Or you can go crazy and use all of them! There are no rules, just have fun and be creative. These cookies are perfect for any occasion, or just for a treat. You can share them with your friends and family, or keep them all for yourself. I won’t judge. Enjoy!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined. Set aside.
In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or a stand mixer for this step.
Add the egg and vanilla extract to the creamed butter-sugar mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Wrap the cookie dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling the dough helps it firm up and makes it easier to handle.
Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. If the dough becomes too soft, you can chill it again for a few minutes.
Place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie. If desired, you can sprinkle some additional sugar on top of the cookies before baking. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When choosing a gluten-free flour for this recipe, opt for a high-quality gluten-free all-purpose flour blend. Look for blends that contain a mix of rice flour, tapioca starch, and potato starch for the best texture and flavor.
Ensure that your butter and egg are at room temperature before starting the recipe. Room temperature ingredients incorporate more easily, resulting in a smoother cookie dough.
When creaming the butter and sugar together, beat them until light and fluffy. This step helps incorporate air into the dough, resulting in a tender cookie texture.
Overmixing the dough can lead to tough cookies. Mix the dough until just combined after adding the dry ingredients to the wet ingredients.
Chilling the cookie dough is crucial for preventing spreading during baking. It also allows the flavors to meld and develops a better texture. Wrap the dough tightly in plastic wrap and chill it in the refrigerator for at least 30 minutes.
Roll out the chilled dough on a lightly floured surface to prevent sticking. Aim for a thickness of about 1/4 inch for perfectly baked cookies.
If the cookie dough sticks to the cookie cutter, dip it in gluten-free flour before cutting out the shapes. This helps release the dough cleanly.
Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them as gluten-free cookies can quickly go from golden to burnt.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store the cooled cookies in an airtight container at room temperature for up to one week.
Experiment with different flavor variations by adding spices like cinnamon, nutmeg, or citrus zest to the dough. You can also mix in chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
Once cooled, decorate the cookies with icing, frosting, or sprinkles for a festive touch. Use food coloring to create vibrant designs and patterns.
These gluten-free sugar cookies are suitable for individuals with gluten sensitivities or celiac disease. For dairy-free cookies, use dairy-free butter or margarine instead of regular butter.
Enjoy these homemade gluten-free sugar cookies as a delightful treat for yourself or share them with friends and family during holidays or special occasions.