How To Make The Best Mango Ice Cream Ever With Just 5 Ingredients!
How To Make The Best Mango Ice Cream Ever With Just 5 Ingredients!
Description
Homemade mango ice cream is a great way to use up those juicy mangoes that are in season. It’s also a fun activity to do with your kids or friends. You can enjoy it as it is, or top it with some whipped cream, nuts, chocolate chips, or whatever you like. It’s a perfect treat for any occasion.
You just need to blend the mangoes with some sugar, then mix it with the cream, milk, and vanilla. Churn it in the blender until it’s smooth and creamy, then freeze it until it’s ready to serve. You’ll love the rich, tropical taste of this ice cream.
Ingredients
Instructions
Prepare Mango Puree:
-
Prepare Mango Puree:
If using fresh mango, peel and chop them into chunks. If using frozen mango, let them thaw for a few minutes.
In a blender or food processor, puree the mango chunks until smooth. You should have about 1 ½ cups of mango puree.
-
Combine Ingredients:
In a large bowl, combine the mango puree with the sweetened condensed milk, vanilla extract (if using), and a pinch of salt. Mix well until everything is thoroughly combined.
-
Whip Heavy Cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Fold Cream into Mango Mixture:
Gently fold the whipped cream into the mango mixture until fully incorporated. Be careful not to deflate the whipped cream.
-
Transfer to Freezer-Safe Container:
Pour the mixture into a freezer-safe container and smooth the top with a spatula.
-
Freeze:
Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
-
Serve:
Once the ice cream is set, scoop and serve! Optionally, you can garnish with fresh mango slices or a sprinkle of shredded coconut. Enjoy your delicious homemade mango ice cream!
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Cholesterol 60mg20%
- Sodium 55mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 3g6%
- Vitamin A 750 IU
- Vitamin C 36 mg
- Calcium 110 mg
- Iron 0.3 mg
- Vitamin D 25 IU
- Vitamin E 1.19 IU
- Vitamin K 1.49 mcg
- Vitamin B6 0.1 mg
- Vitamin B12 0.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- This recipe does not require any cooking; it's a no-churn ice cream recipe.
- Make sure to use ripe and sweet mangoes for the best flavor.
- The resting time in the freezer is crucial for the ice cream to set properly.
- Nutritional values may vary depending on the specific ingredients used.
